145 IS DIPHENYLAMINE A NATURAL PRODUCT IN APPLES?
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Relationship between production of ethylene and a-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment
The relationship between ethylene and peel a-farnesene concentrations was examined by applying diphenylamine (DPA) and the ethylene analogue, propylene at varying times after harvest to superficial scald (scald) susceptible ‘Granny Smith’ apples (Malus domestica Borkh.) stored at 10°C. Delaying DPA application after harvest had no large effect on ethylene or on peel a-farnesene production. Prop...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.5.449d